Fallo contra el país en EE UU: debe entregar el 51% de acciones de YPF
Colombian chef Antonuela Ariza, cooks with wild fruits such as Camu-camu, copoazu and sour guava at restaurant in Bogota on January 16, 2025. Bent over a mobile phone in his dining room in Bogota, Colombia's so-called "lord of the fruit" describes flavors, textures, and potential uses of rare produce to thousands of social media followers. Gian Paolo Daguer, 47, is the head of a volunteer network with a mission to save these natural delicacies from extinction in one of the most biodiverse countries in the world. (Photo by Raul ARBOLEDA / AFP)
Para comentar suscribite haciendo click aquí